The Art of Food & Travel Writing
Instructor: Cheryl Lu-Lien Tan
Wednesday, July 29, 2020   -   Tuesday, August 11, 2020


Ever thought of sharing your food or travel journey in essays or a memoir? This workshop invites writers of all levels--from beginners to those who have already been writing essays or are working on a book--who are interested in food, travel and/or memoir writing to come join in on exploring your own unique narrative. Classes will walk you through how to find the story you want to tell, how to piece together powerful tales of the places you're visiting, the dishes you're enjoying, and how to go about researching and creating your own unique essays or books. In addition to writing, students will have a chance to explore the gastronomic offerings of the region as well.




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Cheryl Lu-Lien Tan is the author of the international bestselling novel Sarong Party Girls as well as the food memoir A Tiger in the Kitchen, which has gotten praise from National Public Radio, The Washington Post and The Los Angeles Times among other publications. New York Magazine named it one of the "Top 25 Must-Read Food Memoirs of All Time." Tiger tells the story of a year that she spent traveling from the United States, her adopted country, to her native Singapore, so she could reconnect with her family and learn about her family history and cultural identity by learning how to cook in the kitchens of her grandmother and aunties. In addition to being the editor of Singapore Noir, an anthology of noir fiction set in Singapore, she was a staff writer at The Wall Street Journal, In Style magazine and The Baltimore Sun. Her stories have also appeared in The New York Times, The Paris Review, The Washington Post, Bon Appetit, Food & Wine and National Geographic among other places.

cheryllulientan.com




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