Culinary Course Itinerary

IN VALERIO’S KITCHEN: The Best of Umbria Cooking

During this week-long session, Valerio Mogliani, who is the house chef of Art Workshop International’s headquarters, a 3-star hotel in the heart of Assisi, will help you discover and celebrate the best of Umbrian cuisine. Valerio infuses the region’s famous ingredients - its truffles, olive oil, and wines - into simple, yet elegant dishes that both entertain the palette and please the eye. Included in the workshop are trips to Trevi, Umbria’s olive oil capital; a tour of a world-class winery, an ingredient-shopping excursion to Santa Maria degli Angeli, and 4 cooking classes that comprise a complete dinner from appetizers to dessert.
In addition, you will visit Deruta, home of exquisite Italian ceramics, a living Creche nativity scene, the world’s largest Christmas tree in lights in Gubbio, and celebrate New Year’s in festive Italian tradition as fireworks light up the Castello above Assisi and the Umbrian valley below.
Art Workshop International and Sopra Sotto Living Italian Store are pleased to be your hosts.

Culinary Arts Program Details:

Pricing includes shared doubled room with private bath, breakfast and dinners at the hotel; transportation costs associated with day trips and the cooking classes. Participants arrive Friday, December 28, depart Thursday, January 3; one week.
3-4 people: $2,990 per person, $350 single room supplement.
5-7 people: $2,775 per person, $350 single room supplement.

For more info : Pdf File
Download:Application and Costs
Pdf:Pdf of Application and Costs